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New to the list of Grano
Coffee
Guzzlers and plain coffee connoisseurs? Have you ever had that feeling
of being lost when you look at the coffee menu? Don't worry ... words
like 'mocha' and 'latte' confuse everyone in the start. We've compiled
a list of the most popular coffee drinks to get you sorted with what to
choose. If you still can't decide, the friendly Grano Coffee staff is
always at hand to assist you.
• Cappuccino:
Espresso topped with equal parts foamed and steamed milk.
• Cafe Americano:
American drip coffee--Italian style. Made from equal portions of
espresso and boiling water. This results in a stronger version of
brewed coffee.
• Cafe au lait: This
traditionally French drink is made with equal parts of brewed coffee
and steamed milk.
• Cafe con leche:
1.5 ounces of espresso with steamed milk to fill an eight-ounce cup.
• Cafe con panna:
Espresso topped with whipped cream.
• Cafe corretto:
Espresso with a shot of brandy, cognac, or liqueur.
• Cafe creme: 1.5
ounces of espresso combined with one ounce of heavy cream.
• Cafe doppio: A
double shot of espresso with one shot of hot water.
• Cafe frappe:
A coffee slush, blending iced coffee, milk, flavorings and ice.
• Cafe freddo:
Chilled espresso served in a glass, often iced.
• Cafe latte: 1.5
ounces of espresso in a six-ounce cup filled to top with steamed milk,
forming a dense drink. This may be topped with foamed milk.
• Cafe latte macchiato:
A glass of hot milk, with a teaspoon of espresso.
• Cafe macchiato:
1.5 ounces of espresso in a demitasse, topped with a dollop of foamed
milk. (Macchiato means marked in Italian.)
• Cafe mocha:
Espresso, chocolate syrup, and steamed milk, often topped with whipped
cream and cocoa powder or chocolate shavings. (Like a latte with
chocolate.)
• Cafe ristretto:
This is highly concentrated espresso (3/4 to one ounce of water used
for extraction), resulting in a denser, and more aromatic espresso.
• Cafe romano:
Regular espresso, served with a twist of lemon or lemon peel.
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